NEST Fragrances candles are made with a premium, soft, highly refined, cosmetic-grade wax that was developed over many years to optimize burn and fragrance diffusion. The ingredients used are the highest grade of wax materials and the finest fragrance oils available. NEST Fragrances candles are well-known for infusing a room with fragrance.
Size: 8.1 OZ
Burn Time: 50-60 hours
Pumpkin Chai: Pumpkin Chai creates a cozy autumn ambience with a blend of wild pumpkin, spicy masala chai, cardamom, ginger, and cinnamon.
Cedar Leaves and Lavender: Rosemary, lavender and sage are enhanced with cedar leaves and a touch of eucalyptus.
Bamboo: Flowering bamboo is mingled with a variety of white florals, sparkling citrus and fresh green accords.
Grapefruit: Pink pomelo grapefruit and watery green nuances are blended with lily of the valley and coriander blossom.
Moroccan Amber: Moroccan amber, sweet patchouli, heliotrope and bergamot are accented with a hint of eucalyptus.
Apricot Tea: English apricot is wrapped in the richness of black tea leaves and combined with bergamot and golden amber.
Tarragon and Ivy: With its invigorating aroma, Tarragon & Ivy is one fragrance you will not forget. Reminiscent of a garden walk, herbaceous wild tarragon and garden ivy are infused with notes of Tuscan cypress and cedar for a fresh take on classic earthly accords.
Velvet Pear: Velvety Anjou pear and crisp apple with crushed lemon leaves, hints of peony, white musk, and amber create a wonderfully mellow mood.
Rose Noir & Oud: Captivating Rose de Mai is blended with smoky oud, a hint of incense, black leather, and patchouli to create a sultry aroma.
Island Rain & Sea Glass: Palm leaves drenched in island rains are infused with the essence of fresh waterlilies, jungle moss, and a hint of cedarwood.
Apple Blossom: Luscious notes of crisp red apples enhanced by the aroma of apple blossoms and the warmth of white amber and cedarwood
Lemongrass and Ginger: Vibrant lemongrass, aromatic ginger, and an herbal infusion of eucalyptus, thyme, and sage
Wild Mint, Eucalyptus, Basil, and Thai Ginger